Executive Sous Chef: Hospitality Kitchen Leader
Sonesta Hotels International Corporation in
Sonesta Hotels International Corporation is seeking an Executive Sous Chef to lead daily kitchen operations across restaurants, banquets, catering, room service, and events. You’ll supervise teams, coach staff, and ensure high-quality food, consistency, and guest experiences in a fast-paced hotel environment. With a culinary degree and 3+ years in leadership roles, you’ll drive menu development, control costs, and uphold HACCP standards while collaborating with hotel leadership to deliver #J-18808-Ljbffr Sonesta Hotels International Corporation in
Vacancy posted 3 days ago
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