Sous Chef | Fine Dining Restaurant

$75k - $85k

Full-time

NextGen Hospitality Solutions

Sous Chef – High-Volume Fine Dining Kitchen

Lead the culinary backbone of a dynamic fine dining operation.

This full-service restaurant demands precision, speed, and artistry in equal measure. You'll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If you thrive under pressure and inspire your team to excellence, this is your next move.

Why You'll Love This Opportunity

Competitive salary $75,000–$85,000 annually with performance bonus eligibility
Medical, dental, and vision insurance coverage
401(k) retirement plan and generous paid time off
Shape the culinary direction of a respected fine dining concept
Work alongside accomplished chefs in a fast-paced, professional kitchen

What You'll Do

Execute menu standards and maintain food quality across all covers
Lead and mentor kitchen staff during service and prep
Oversee station management, inventory, and mise en place
Collaborate with executive chef on menu development and consistency
Maintain health, safety, and sanitation compliance daily

What We're Looking For

Proven sous chef experience in fine dining establishments
Strong knife skills and deep knowledge of classical and modern techniques
Demonstrated ability to lead, train, and motivate kitchen teams
Calm, decisive leadership under high-volume service pressure
Passion for food quality and culinary excellence

Ready to bring your expertise to a kitchen that demands your best? Apply now and let's talk about your next chapter.

Apply

Vacancy posted 2 days ago

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