SOUS CHEF

Sous Chef

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As the Sous Chef, you will support the successful operation of Culinary Services for a 693-bed acute care hospital with approximately $15M in managed volume. Working closely with the Executive Chef, you will oversee daily food production, support patient room service operations, and ensure the delivery of high-quality meals for patients, visitors, and staff. This seven-day-per-week operation includes patient dining, one retail caf, and a self-checkout kiosk.

Key Responsibilities

• Assist the Executive Chef with managing food, labor, and supply costs.
• Support menu planning, recipe development, and daily food production.
• Supervise culinary staff and maintain food quality, safety, and sanitation standards.
• Oversee and execute catering functions and special events.
• Support patient room service and retail dining operations.
• Assist with inventory, purchasing, and product utilization.
• Implement new culinary programs in partnership with company culinary and marketing teams.

Preferred Qualifications

• Associate degree in Culinary Arts or equivalent experience.
• Progressive culinary and kitchen management experience.
• Healthcare, institutional, or high-volume foodservice experience preferred.
• Catering experience a plus.
• Knowledge of food safety, sanitation, production, presentation, and cost controls.
• Strong computer skills, including Microsoft Office and Outlook.
• Commitment to patient and client satisfaction.
• ServSafe certification preferred.

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.