Sous Chef: Lead Kitchen Operations & Growth
HMSHost Corporation
HMSHost in Chicago is seeking a Sous Chef to oversee kitchen operations, assist with food preparation, and manage kitchen staff. The ideal candidate will have extensive experience in kitchen operations and customer service skills to ensure high-quality service. The position requires a high school diploma, culinary training, and relevant management certifications. Benefits include health insurance, generous paid time off, and training opportunities. #J-18808-Ljbffr HMSHost
Vacancy posted 5 days ago
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