Sous Chef: Lead High-Volume Kitchen & Team Growth
DineAmic Hospitality
DineAmic Hospitality is seeking a Sous Chef to provide leadership to kitchen staff and assist the Executive Chef in daily operations and menu development. You will supervise cooks, coordinate expediting orders, and help maintain quality, safety, and cost controls. You will work with the General Manager and Executive Chef to guide day-to-day business and growth initiatives, while building a culture of teamwork and superior service. #J-18808-Ljbffr DineAmic Hospitality
Vacancy posted 1 day ago
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