Lead Sous Chef — French Bistro, Growth & Benefits
Mon Ami Gabi
Mon Ami Gabi Chicago, located in Lincoln Park, is hiring a Sous Chef with 2–3 years of sous-chef experience. We reward our teams with competitive salary, benefits, ongoing training, and growth opportunities. As a BOH leader you will run shifts, supervise kitchen staff, uphold recipe standards, manage food costs, and ensure timely, high‑quality service. You’ll work with the GM and manage inventory, with a schedule including mornings, nights and weekends. #J-18808-Ljbffr Mon Ami Gabi
Vacancy posted 4 days ago
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