Luxury Sous Chef Lead Culinary Innovation & Team
Park Hyatt Chicago
NoMI at Park Hyatt Chicago invites a seasoned Sous Chef to lead our luxury kitchen team, delivering refined, French-inspired modern American cuisine with a strong emphasis on guest experience. This hands-on role balances culinary mastery, operational discipline, and mentorship within a collaborative, high-performance environment. You will oversee daily PM-focused operations, while remaining flexible to support all shifts, mentor cooks, manageInventory and costs, and partner with executive #J-18808-Ljbffr Park Hyatt Chicago
Vacancy posted 3 days ago
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