Lead Sous Chef
The Oakville Grill & Cellar
The Oakville Grill & Cellar in Chicago is hiring a Sous Chef with 2–3 years of proven experience in a full-service restaurant. This role focuses on leading BOH operations, maintaining consistent food quality, and coordinating with management to optimize recipes and ordering processes. You will work across shifts, contribute to a collaborative kitchen team, and participate in training and development opportunities. Competitive salary and benefits are included. #J-18808-Ljbffr
Vacancy posted 2 days ago
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