Sous Chef

Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering elevated dining experiences within one of the city’s most prestigious luxury settings. Key Responsibilities Support the Executive Chef in leading daily kitchen operations Oversee food preparation, execution, and quality control to luxury standards Train, mentor, and develop kitchen brigade members Maintain strict food safety, hygiene, and compliance standards Assist with menu development and seasonal culinary innovation Ensure smooth kitchen execution during high-volume service periods Collaborate closely with broader food and beverage leadership teams Requirements 3–5 years’ experience in a culinary leadership role (Sous Chef or equivalent) Michelin-starred or luxury fine dining background required (2–3 Michelin experience preferred) Strong leadership, training, and communication skills Excellent technical culinary skills and attention to detail Ability to thrive in a fast-paced, high-expectation environment ServSafe certification required Valid U.S. work authorization required #J-18808-Ljbffr