Hotel Sous Chef — Lead Kitchen Team & Seasonal Menus
HEI Hotels & Resorts
HEI Hotels & Resorts is seeking a Kitchen Manager to plan and manage the kitchen staff across hotel outlets, ensuring safe, sanitary operations and profitable, high-quality food Production. You will lead daily production, scheduling, and sanitation to meet HEI standards and budgets. You will oversee HR activities in production, train and coach staff, and assist the Executive Chef with menu costing and seasonal implementations, including coverage in the executive chef's absence. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 2 days ago
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