Sous Chef | Lead Kitchen Operations & Seasonal Menus
$70k - $72kOnni Group of Companies
Onni Group of Companies is seeking a Sous Chef in Chicago, Illinois, to manage kitchen staff and oversee food production for the hotel’s restaurant and room service. You will ensure quality and safety standards, while promoting a collaborative work environment. The successful candidate should possess leadership skills, culinary expertise, and experience in kitchen supervision. A competitive salary of $70,000 to $72,000 is offered, along with a comprehensive benefits package including health savings and education allowances. #J-18808-Ljbffr Onni Group of Companies
Vacancy posted 3 days ago
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