Executive Sous Chef: Lead Creative Kitchen Ops
Unidine Corporation
Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality standards. The role requires 3–5 years of culinary experience, a culinary degree or equivalent, and strong leadership and cost-control skills. This position offers a comprehensive benefits package and opportunities for advancement. #J-18808-Ljbffr Unidine
Vacancy posted 5 days ago
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