Sous Chef: Lead Menu Innovation & High-Volume Kitchens
Flik Hospitality Group
Flik Hospitality Group in Chicago is seeking a Sous Chef to lead the Culinary Department for a facility. You will supervise hourly staff, assist with menu development, and coordinate with the Executive Chef to optimize food quality and costs. The role offers hands-on leadership in a high-volume kitchen and opportunities to implement creative menus and catering events. Applicants should have formal culinary training, progressive kitchen management experience, and proficiency with MS Office; #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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