Sous Chef — Menu Innovation & High-Volume Catering

Compass Group USA

Compass Group USA, operating as Flik Hospitality, seeks a dynamic Sous Chef to lead the Culinary Department for a facility. You will supervise, prepare and cook a variety of items, help develop daily menus, and assist with ordering alongside the Executive Chef. This is an energetic opportunity for a culinary professional to advance a career in hospitality. Key responsibilities include cost controls, menu planning, and executing catering events, plus rolling out new culinary programs with the #J-18808-Ljbffr Compass Group USA

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Vacancy posted 3 days ago

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