Sous Chef - Menu Innovation & High-Volume Catering
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department for a facility, assisting in supervision, preparation, and cooking of a variety of items, and developing daily menus. You will work with the Executive Chef to develop new menus, assist with ordering, and coordinate catering events, driving quality, cost controls, and guest satisfaction. This role offers opportunities for leadership and culinary innovation. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 4 days ago
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