Catering Executive Chef for High-Volume Campus Events

Chartwells Higher Education Dining Services seeks an experienced Catering Executive Chef to lead all culinary functions supporting the University of Chicago’s off‑premise catering business. This role reports to the Catering Director and drives culinary excellence, cost controls, and client satisfaction while growing the catering program. The Executive Chef oversees staffing, menu innovation, food production, purchasing, and food safety compliance, with responsibility for budget management and #J-18808-Ljbffr Chartwells Higher Education Dining Services