Catering Executive Chef for High-Volume Campus Events
Chartwells Higher Education Dining Services
Chartwells Higher Education Dining Services seeks an experienced Catering Executive Chef to lead all culinary functions supporting the University of Chicago’s off‑premise catering business. This role reports to the Catering Director and drives culinary excellence, cost controls, and client satisfaction while growing the catering program. The Executive Chef oversees staffing, menu innovation, food production, purchasing, and food safety compliance, with responsibility for budget management and #J-18808-Ljbffr Chartwells Higher Education Dining Services
- Compass Group USA is hiring a Catering Executive Sous Chef to supervise kitchen staff and ensure high-quality food for catering events. You will work with the Senior and Executive Chefs... ...leadership in a fast-paced, high-volume environment with a focus on quality and...Suggested
- Chartwells Higher Education is seeking an experienced Executive Chef I for catering at the University of Chicago. You will provide strategic and... ...staffing, menu development, and cost controls to support a high-volume off-premise catering program with over $3 million in...Suggested
$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000... ...preparation and service of food for catering events. This position works closely with... ...‑on chef experience, especially in high-volume and complex foodservice operations...SuggestedSeasonal workWork at officeRemote work- ..., LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding... ...of 2 years’ experience in a high-volume restaurant or hotel, banquet... ...familiarity with hotel and catering best practices. Proficiency... ...Sous Chef, you will assist the Executive Chef in direction of culinary...SuggestedWork at office
- Levy Restaurants at Wrigley Field is seeking an Executive Sous Chef, Catering to lead high-volume event catering. You will supervise kitchen staff, collaborate with senior chefs, plan menus, and manage food quality, safety, and cost controls to deliver exceptional guest...Suggested
- ...Covenant Living is seeking a seasoned Executive Chef to lead kitchen operations for high-volume food production and service. You will supervise cooks and dining staff, plan menus, manage purchasing and inventory, and ensure adherence to sanitation and safety standards....
- Covenant Living and CovenantCare at Home is seeking an experienced Executive Chef to lead our high-volume kitchen operations in a senior living environment. You will oversee food production, menu planning, and staff supervision to ensure top-quality meals for residents...
- ...Living Communities and Services in Chicago is seeking an experienced Executive Chef to lead daily kitchen operations, plan menus, and supervise purchasing, inventory, and staff development for high-volume dining services. You will manage food preparation, portioning,...
$23 - $26 per hour
...the direct supervision of the Executive Chef and Dining Services Director... ...to their proper venue Catering, Commons and SDR. Responsible... ...Requirements: Three years of high volume food prep and cooking experience... ...Bible Institute Chicago campus. This position is based in the...Full timePart time- ...to receive an alert: EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO... ...re-inventing the on-campus dining experience. We... ...by investing in high-tech, food-infused social... ...execution of catered events by maintaining high standards... ...or training High volume, complex foodservice...Work at officeLocal areaFlexible hours
- Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate programs. This role targets an energetic culinary professional with entrepreneurial drive. You will lead menu development...
- Levy Sector in Chicago is seeking a Chef De Cuisine for the Ketel One Club at United... ...menu development, while working with the Executive Sous Chef on daily ordering and new concepts... ...operating an ala carte restaurant, high-volume foodservice, and strong kitchen management...
- ...Northwestern University Athletics, is seeking an Executive Chef for Athletics in Evanston. You will... ...quality, manage costs, and develop a high‑performing team across dining venues at... ...safety, inventory controls, and event catering, delivering memorable guest experiences...
$95k - $100k
...can flourish. Job Summary As Executive Sous Chef, you serve as the second-in... ...accountability to ensure high-quality food execution, compliance... ...directly (line, banquets, catering) as business demands,... ...including during call-offs or high-volume events. Staff Coaching &...Local areaFlexible hoursWeekend workAfternoon shift- ...looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen... ...operations, ensuring consistency and high standards. The ideal candidate... ...and is comfortable with high-volume environments. Hawksmoor offers...
- ...Flik Hospitality, seeks a dynamic Sous Chef to lead the Culinary Department for a facility... ...and assist with ordering alongside the Executive Chef. This is an energetic opportunity... ...controls, menu planning, and executing catering events, plus rolling out new culinary programs...
- Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department for a facility... ...daily menus. You will work with the Executive Chef to develop new menus, assist with ordering, and coordinate catering events, driving quality, cost controls, and guest...
$85k - $100k
...you will help our 16,000 chefs and in‑unit associates excel... ...in corporate cafes and executive dining rooms with on‑site catering through vending... ...Our company is innovative, high performing and fast‑growing... ...management experience High volume production and catering experience...Local areaRemote workFlexible hours$85k - $100k
...you will help our 16,000 chefs and in‑unit associates excel... ...in corporate cafes and executive dining rooms with on‑site catering through vending... ...Our company is innovative, high performing and fast‑growing... ...management experience High volume production and catering experience...Local areaRemote workFlexible hours- ...can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for... ...upon formal degree or training High volume, complex foodservice operations experience... ...must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaMonday to FridayFlexible hoursWeekend workAfternoon shift
$88k - $90k
...and professional programs, as appropriate Work as the Executive Chef – Ace Team, supporting Flik accounts mainly in Chicagoland... ..., depending upon formal degree or training Extensive catering experience a plus High‑volume, complex foodservice operations experience – highly...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$80k - $90k
State of Play Hospitality in Chicago, IL seeks an Executive Sous Chef to lead culinary operations at Flight Club Chicago, ensuring every dish meets the highest quality and taste. You will supervise staff, uphold hygiene, and drive guest experiences, while mentoring cooks...Relocation- ...operational excellence in vibrant, high‑energy environments. The Executive Chef is the culinary leader... ..., dinner, brunch, and events Collaborate with... ...high standards during peak volume periods Reinforce hospitality... ...kitchen teams Support catering, events, and guest...Local area
$70k - $75k
...continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen... ...depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable...Work at officeLocal areaFlexible hours- Flik Hospitality, part of Compass Group USA, seeks an Executive Chef for the Ace Team based in Chicagoland to oversee kitchen operations... ...with up to 25% travel. The role requires leadership, high-volume culinary experience, and a hands-on approach. #J-18808-Ljbffr...Local area
- Levy Restaurants in Evanston, Illinois is seeking an Executive Chef to lead and oversee culinary operations, ensuring exceptional food... ...requires at least 5 years of executive management experience in high-volume culinary environments, advanced food preparation knowledge,...
- Eurest in Chicago, part of Compass Group USA, seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards while crafting menus and driving quality in on-site corporate cafes...
- Infuse Hospitality in Chicago is seeking an experienced Executive Chef to provide culinary leadership across multiple Chicago-area accounts. This role blends catering and special events leadership with menu innovation, grab-and-go program development, culinary training,...
- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
$60k - $70k
...Title: Sous Chef — Private Chef & Catering Operation Location: Chicago... ...meals for a roster of high-trust households, run offsite catering events with live-fire... ...on busy days, and own execution of preparation of all... ...What you'll do: Lead volume batch cooking for our...Full time
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