Executive Chef | Lead High-Volume Kitchen & Growth
Covenant Living Communities and Services
Covenant Living Communities and Services in Chicago is seeking an experienced Executive Chef to lead daily kitchen operations, plan menus, and supervise purchasing, inventory, and staff development for high-volume dining services. You will manage food preparation, portioning, garnishing, and presentation while ensuring safety, sanitation, and regulatory compliance. You will mentor cooks, control labor and food costs, and uphold quality standards to deliver exceptional dining experiences for #J-18808-Ljbffr Covenant Living Communities and Services
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Executive Chef | Lead High-Volume Kitchen & Growth in Chicago, IL vacancy
- Covenant Living and CovenantCare at Home is seeking an experienced Executive Chef to lead our high-volume kitchen operations in a senior living environment. You will oversee food production, menu planning, and staff supervision to ensure top-quality meals for residents...Kitchen
- Compass Group USA is hiring a Catering Executive Sous Chef to supervise kitchen staff and ensure high-quality food for catering events. You will work with the Senior... ...role requires leadership in a fast-paced, high-volume environment with a focus on quality and guest satisfaction...Kitchen
- Covenant Living is seeking a seasoned Executive Chef to lead kitchen operations for high-volume food production and service. You will supervise cooks and dining staff, plan menus, manage purchasing and inventory, and ensure adherence to sanitation and safety standards....Kitchen
- ...Culinary Supervisor to oversee daily food production and kitchen operations, ensuring quality, safety, and consistency... ..., train team members, and support Senior Cooks and Executive Chefs, while maintaining high-volume service across events and accounts. This role...KitchenShift work
- ...University Athletics, is seeking an Executive Chef for Athletics in Evanston. You will lead culinary operations, ensure... ...quality, manage costs, and develop a high‑performing team across dining... ...Operations leadership, you will oversee kitchen safety, inventory controls, and...Kitchen
- ...Hospitality, part of Compass Group USA, seeks an Executive Chef for the Ace Team based in Chicagoland to oversee kitchen operations, ensure safety and sanitation, and... ...to 25% travel. The role requires leadership, high-volume culinary experience, and a hands-on approach....KitchenLocal area
$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant...Kitchen- Unidine seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and delivering high-quality meals in line with corporate guidelines. You will help plan, order, and manage inventory, train...Kitchen
- ...in Chicago is seeking a Chef De Cuisine for the Ketel... ...Club at United Center to lead the culinary department.... ..., while working with the Executive Sous Chef on daily ordering... ...an ala carte restaurant, high-volume foodservice, and strong kitchen management. Benefits include...Kitchen
- ...Sea Foods Chicago, IL, is seeking a driven Sous Chef to lead a high-volume kitchen, working closely with the Executive Chef to uphold fresh, sustainably sourced seafood... ...comprehensive benefits and opportunities for growth from within. #J-18808-Ljbffr Legal Sea FoodsKitchenFull time
- Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation... ...with entrepreneurial drive. You will lead menu development, train staff, manage... ...site environment. This position offers growth within a renowned foodservice leader....Kitchen
- DineAmic Hospitality seeks an Executive Sous Chef to lead a restaurant kitchen, design menus, manage staff, and control budgets. This role emphasizes safety, quality, and cost efficiency while mentoring the culinary team. You will collaborate with the General Manager and...Kitchen
- Butler Hospitality in Chicago seeks an experienced individual to oversee day-to-day back-of-house (BOH) operations. With responsibilities including supervising staff, monitoring P&L, and ensuring compliance with safety guidelines, this role requires a candidate with strong...Kitchen
- ...looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal candidate... ...and is comfortable with high-volume environments. Hawksmoor offers...Kitchen
- CCL Hospitality Group is seeking an Executive Chef to lead daily kitchen operations across multiple facilities. You will oversee food production, train staff, and ensure compliance with safety and sanitation standards while driving quality and guest satisfaction. The role...Kitchen
$80k - $90k
A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to...Kitchen- ...Hospitality, LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria at our... ...minimum of 2 years’ experience in a high-volume restaurant or hotel, banquet experience... .... As Sous Chef, you will assist the Executive Chef in direction of culinary...KitchenWork at office
- Eurest in Chicago, part of Compass Group USA, seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards while crafting menus and driving quality in on-site corporate cafes...
$80k - $90k
State of Play Hospitality in Chicago, IL seeks an Executive Sous Chef to lead culinary operations at Flight Club Chicago, ensuring every dish meets the highest quality and taste. You will supervise staff, uphold hygiene, and drive guest experiences, while mentoring cooks...KitchenRelocation- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
- Soho House & Co. Chicago is seeking a Sous Chef to guide the kitchen team under the direction of the Executive Chef and Executive Sous Chef, planning, organizing and managing the Kitchen Department to meet company policies and state standards. You will recruit and train...Kitchen
- ...Chicago seeks a dedicated Sous Chef to provide leadership and... ...in a fast-paced kitchen. You will assist the Executive Chef with menu development... ...ensure quality, and maintain high standards of safety and hygiene... ...have 2-4 years of high-volume kitchen management, SERVSAFE...Kitchen
- DineAmic Hospitality is seeking a Sous Chef to support the Executive Chef in running a high-volume kitchen. You will supervise line cooks and dish staff, ensure quality... ...operations, maintain hygiene standards, and lead a team focused on teamwork, enthusiasm, and superior...Kitchen
- ...IL is seeking a talented Sous Chef to lead and inspire a high-performing culinary team alongside the Executive Chef, shaping the guest... ...with opportunities for career growth as many managers are promoted... ...fast-paced, seafood-focused kitchen. #J-18808-Ljbffr LSF CHICAGO...Kitchen
- Levy’s River Roast in Chicago is seeking a passionate Sous Chef to lead our culinary team and deliver an exceptional dining experience daily. Working with the Executive Chef, you will guide operations, inspire the team, and ensure every dish reflects the restaurant’s renowned...KitchenWeekend workAfternoon shift
- ...Chicago’s Lincoln Park is seeking a Sous Chef with 2 years of experience to lead BOH operations and ensure high standards of food quality and execution. You will manage shifts, train staff,... ...pay, benefits, and opportunities for growth within Lettuce Entertain You...KitchenShift workWeekend workEarly shift
- ...Lincoln Park, is hiring a Sous Chef with 2-3 years of sous-chef... ...benefits, ongoing training, and growth opportunities. As a BOH leader... ...you will run shifts, supervise kitchen staff, uphold recipe standards... ...costs, and ensure timely, high‑quality service. You’ll work with...KitchenShift workNight shiftDay shift
- ...who will play an integral role in food preparation within a high-volume kitchen. Candidates should have a high school diploma and two years... ...offers competitive pay, benefits eligibility, and professional growth opportunities. Join our team to make a difference in patient...KitchenPart timeRotating shift
$50k - $70k
...staff management, sales analysis, and adherence to health standards. Candidates should have previous management experience in a high-volume setting. Benefits include education assistance, medical coverage, and a salary range of $50,000 - $70,000. This is a full‑time position...Full time- Hawksmoor Chicago seeks an experienced Floor Manager to lead the dining room and uphold Hawksmoor’s renowned hospitality standards.... ...play a key role in delivering exceptional guest experiences in a high-volume Chicago setting. Responsibilities include training and coaching...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef | Lead High-Volume Kitchen & Growth. Be the first to apply!
