Lead Sous Chef — Culinary Leadership & Growth
Legal Sea Foods
Legal Sea Foods Chicago, IL, is seeking a driven Sous Chef to lead a high-volume kitchen, working closely with the Executive Chef to uphold fresh, sustainably sourced seafood and elevated guest experiences. You will mentor a culinary team, manage daily operations, control quality and costs, and help shape the guest journey from prep to plate through training and hands-on leadership. This full-time role offers comprehensive benefits and opportunities for growth from within. #J-18808-Ljbffr Legal Sea Foods
Vacancy posted 3 days ago
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