Sous Chef: Lead Kitchen Ops, Menus & Cost Control

Onni Group is seeking a Sous Chef in Chicago to oversee kitchen operations, ensuring high-quality food production for hotel dining. Key responsibilities include managing kitchen staff, cost control, and maintaining food safety standards. The ideal candidate will possess strong culinary skills and leadership qualities, along with budget oversight experience. A competitive salary range of $70K-$72K is offered, alongside a comprehensive benefits package. #J-18808-Ljbffr Onni Group