Events Sous Chef: Lead Show-Quality Menus
Levy Restaurants
Levy is seeking an Events Sous Chef to lead culinary operations for River Roast Events, ensuring menu execution, high presentation standards, and adherence to safety and cost controls. You will help develop the culinary team and maintain Levy standards across shows. The role emphasizes planning, staff scheduling, and collaborating with event teams to deliver outstanding food experiences. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 3 days ago
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