Healthcare Sous Chef: Lead Patient Dining & Catering
Compass Healthcare
Morrison Healthcare is hiring a Sous Chef to support the Culinary Department in a fast-paced, high-volume healthcare setting. You will help oversee food production, ensure quality, and drive operational excellence across patient dining, retail venues, and events. The ideal candidate will bring hands-on leadership, strong food safety knowledge, and a passion for delivering outstanding dining experiences to patients, visitors, and staff in a hospital environment. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 2 days ago
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