Sous Chef I: Lead Kitchen, Menu & Mentorship
Compass Group USA
Levy — a Compass Group USA company located at Lincoln Park Zoo — seeks a Sous Chef I to support food program success, oversee culinary operations, and ensure quality, freshness, and presentation. You will train and direct back-of-house staff while aligning with client culture and health regulations. Essential duties include assisting with food prep, menu planning, rolling out culinary programs, and monitoring costs. Strong leadership, ServSafe/health cert, and Excel skills are preferred. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 hours ago
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