Private Club Sous Chef — Lead Kitchen & Menu
ClubCorp, Inc.
Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks and staff. You will ensure consistent food quality, presentation, and sanitation while helping with menu development and budgeting in a busy hospitality venue. The role reports to the Executive Chef, with a focus on teamwork, flexibility, and delivering a premier dining experience for members and guests. #J-18808-Ljbffr ClubCorp, Inc.
Vacancy posted 2 days ago
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