Seasoned Sous Chef & Menu Innovator
Columbia Yacht Club
Columbia Yacht Club is seeking a Sous Chef to uphold and surpass standards of Food & Beverage service. You will lead kitchen operations, develop progressive menus, and ensure profitability while catering to a private club audience. Reporting to the Executive Chef, you will manage ordering, production, training, and daily kitchen planning, with a focus on quality, safety, and member satisfaction in a dynamic club setting. #J-18808-Ljbffr Columbia Yacht Club
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Seasoned Sous Chef & Menu Innovator in Chicago, IL vacancy
- HMSHost in Chicago is seeking a Sous Chef to oversee a busy airport kitchen, assist in food preparation, seasoning and cooking, and supervise kitchen staff. This exempt role... ...school diploma or equivalent. You will help with menu planning, inventory, cost control, and ensure...Suggested
- ...Chicago is seeking a dedicated and talented full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with... ...highest standards of quality and safety. This role includes menu development, inventory management, and the supervision and training...SuggestedFull time
- Compass Group USA, operating as Flik Hospitality, seeks a dynamic Sous Chef to lead the Culinary Department for a facility. You will... ...career in hospitality. Key responsibilities include cost controls, menu planning, and executing catering events, plus rolling out new culinary...Suggested
- Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department for a facility, assisting in supervision, preparation... ...and guest satisfaction. This role offers opportunities for leadership and culinary innovation. #J-18808-Ljbffr Flik Hospitality GroupSuggested
- eden in Chicago is seeking a dedicated, full-time, salaried Sous Chef to lead daily kitchen operations, ensure consistent food quality... ...standards for local, sustainable ingredients. You will develop seasonal menus, manage inventory, enforce safety standards, and...SuggestedFull timeSeasonal workLocal area
- Moody Bible Institute in Chicago is seeking a Kitchen Supervisor to oversee cooking operations in Dining Services under the Executive Chef. You will supervise cooks, train staff, and schedule shifts to ensure timely, high‑quality meals. You will ensure adherence to...Shift work
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- Levy Restaurants is seeking a Sous Chef I at Lincoln Park Zoo in Chicago. You will assist in all phases of planning, ordering, inventory, and food preparation, while upholding quality, freshness and presentation to satisfy guests and clients. You will mentor back-of-house...
- Eurest in Chicago, IL seeks a Sous Chef to lead culinary operations in corporate dining facilities. You will assist with planning, ordering, inventory, and food preparation while upholding the client’s standards, health regulations, and Eurest quality expectations. You...
- Hawksmoor Group is looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal candidate has extensive experience running kitchens, launching...
- ...Job Description The Executive Sous Chef is a key culinary leader... ...to-day operations, supporting menu execution, mentoring culinary... ...Executive Chef on menu development, seasonal updates, and specials Ensure... ...design, exceptional cuisine, innovative wellbeing, and gracious yet...Seasonal workLocal area
The Inn at Mattei's Tavern
Chicago, IL2 days ago - ...to meet HEI standards and budgets. You will oversee HR activities in production, train and coach staff, and assist the Executive Chef with menu costing and seasonal implementations, including coverage in the executive chef's absence. #J-18808-Ljbffr HEI Hotels & Resorts
- Levy Sector in Chicago is seeking a Chef De Cuisine for the Ketel One Club at United Center to lead the culinary... .... You will oversee preparation, cooking, and menu development, while working with the Executive Sous Chef on daily ordering and new concepts. This role requires...
- ...West Loop. Our exceptional food menu is one of the most... ...passionate, experienced Pastry Sous Chef. As one of Chicago’s most beloved... ...Requirements Motivated, innovative and creative Excellent... ...Labor and Food cost Seasonal menu updates Keeping up...Work at officeFlexible hoursShift work
La Josie
Chicago, IL11 hours ago $44k - $62k
...Pastry Sous Chef Bonyeon is Chicago's first beef-centric Korean tasting menu by Chef Sangtae Park, co-founder and Executive Chef... ...the Executive Chef to develop seasonal dessert offerings that... ...to keep the dessert program innovative and exciting. Provide outstanding...Seasonal workNight shiftWeekend workH I S hospitality
Chicago, IL3 days ago- ...Job Description:The Sous Chef will manage the kitchen staff in the... ...in creating and implementing menu and production changesTo support... ..., costing, and executing seasonal menus and daily specials that... ...dedication to quality construction, innovation, sustainability, and customer...Local areaFlexible hoursShift work
Emily Management LLC
Chicago, IL2 days ago $63k - $78.75k
...Redefine Culinary Excellence as Our Sous Chef Park Hyatt Chicago is where... ..., and a passion for innovation. Our kitchen is a collaborative... ...chefs push boundaries, celebrate seasonality, and create dishes that... ...Whether it’s a signature tasting menu or a special event activation...Seasonal workLocal areaAll shiftsShift workNight shiftPark Hyatt Chicago
Chicago, IL3 days ago- ...that are progressive and innovative. Essential Duties and... ...Responsibilities Execute fresh, seasonal cuisine with inventive... ...with the Executive Chef for all food ordering... ...the Executive Chef in menu and event development... ...limited to traditional Sous Chef roles Prepare menu...Seasonal workShift workDay shift
Columbia Yacht Club
Chicago, IL2 days ago $75k - $80k
...Bon Appetit **Position Title: Sous Chef - Obama Presidential Center** **Salary... ...and ensure consistent execution of innovative, high-quality menus. This role is... ...presentation, and execution. + Assist with menu planning, recipe development, seasonal offerings, and daily specials. +...Hourly payContract workWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Chicago, IL1 day ago$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement... ..., hygiene, and compliance standards Assist with menu development and seasonal culinary innovation Ensure smooth kitchen execution during high-...Full timeSeasonal workVisa sponsorshipRelocation packageCorecruitment
Chicago, IL10 hours ago- ...A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
Omni Hotels
Chicago, IL3 days ago - Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks and staff. You will ensure consistent food quality, presentation, and sanitation while helping with menu development and budgeting in a busy hospitality venue. The role reports to the...
- ...industry. Twice named one of the 10 most innovative companies in sports by Fast Company... ...Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver... ...attention to detail. - Assist with menu development, seasonal features, and recipe execution. -...Seasonal workLocal areaRemote workFlexible hoursWeekend workAfternoon shift
- ...Soho House & Co. Chicago is seeking a Sous Chef to guide the kitchen team under the direction of the Executive Chef and Executive Sous... ...dietary preferences are followed, and collaborate on developing new menu options while delivering exceptional dining experiences. #J-188...
Soho House & Co.
Chicago, IL2 days ago $78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,0... ...garnishing follow standards Participate in menu planning and food utilization strategies,... ...account guest preferences, menu trends, seasonal availability and allergens Control food costs...Seasonal workWork at officeRemote workLevy Restaurants
Chicago, IL23 hours ago- HEI Hotels and Resorts is seeking a Sous Chef (OEM) for the CURRENT restaurant at The Wade hotel in Chicago, IL. Plan, produce, and present... ...all hotel kitchen food to maintain quality, cost targets, and seasonal menus. Lead and develop kitchen staff, ensuring a safe, clean,...Seasonal work
- A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering...
- DineAmic Hospitality in Chicago seeks a dedicated Sous Chef to provide leadership and hands-on supervision in a fast-paced kitchen. You will assist the Executive Chef with menu development, ensure quality, and maintain high standards of safety and hygiene. Ideal candidates...
- DineAmic Hospitality is seeking a Sous Chef to support the Executive Chef in running a high-volume kitchen. You will supervise line cooks... ...and dish staff, ensure quality and presentation, and assist in menu execution and cost control. In this role you will collaborate...
- NoMI at Park Hyatt Chicago invites a seasoned Sous Chef to lead our luxury kitchen team, delivering refined, French-inspired modern American cuisine with a strong emphasis on guest experience. This hands-on role balances culinary mastery, operational discipline, and mentorship...All shiftsFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Seasoned Sous Chef & Menu Innovator. Be the first to apply!
