Sous Chef I - Corporate Dining, Menu Innovation & Leadership
Eurest USA
Eurest in Chicago, IL seeks a Sous Chef to lead culinary operations in corporate dining facilities. You will assist with planning, ordering, inventory, and food preparation while upholding the client’s standards, health regulations, and Eurest quality expectations. You will motivate and train back‑of‑house staff, help develop menus, manage costs, and ensure consistent service across sites. Strong leadership and food safety credentials are essential. #J-18808-Ljbffr Eurest USA
Vacancy posted 18 hours ago
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