Lead Sous Chef - Leadership, Menu & Growth
DineAmic Group
DineAmic Hospitality in Chicago seeks a dedicated Sous Chef to provide leadership and hands-on supervision in a fast-paced kitchen. You will assist the Executive Chef with menu development, ensure quality, and maintain high standards of safety and hygiene. Ideal candidates have 2–4 years of high-volume kitchen management, SERVSAFE certification, and strong teamwork. This role offers competitive pay and comprehensive benefits. #J-18808-Ljbffr DineAmic Group
Vacancy posted 2 days ago
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