Executive Sous Chef: Culinary Team Leader & Menu Innovator
Moody Bible Institute
Moody Bible Institute in Chicago is seeking a Kitchen Supervisor to oversee cooking operations in Dining Services under the Executive Chef. You will supervise cooks, train staff, and schedule shifts to ensure timely, high‑quality meals. You will ensure adherence to Chicago Health Department standards, manage mise en place, and support catering services. Strong leadership and safety mindset required; this role involves daily collaboration with kitchen and dining teams. #J-18808-Ljbffr Moody Bible Institute
Vacancy posted 5 hours ago
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