Executive Sous Chef - Chicago Steakhouse Opening
Downtown Boulder Partnership
Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include 2-3 years of management experience in a high-volume restaurant and excellent organizational skills. Benefits include a salary range of $75k-$80k, bonuses, and fully paid insurance. #J-18808-Ljbffr Downtown Boulder Partnership
Vacancy posted 4 days ago
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