Lead Sushi BOH Sous Chef - Craft, Mentor, & Growth
Sushi-San
Sushi-san in Chicago is hiring a Sous Chef to lead all BOH operations and ensure high-quality sushi and Japanese dishes. You will oversee line prep, coordinate with management, and drive kitchen goals with a focus on efficiency and cost control. The role requires 2-3 years as a sous chef, strong sushi knowledge, and leadership ability. Competitive salary with benefits and opportunities for growth are offered in a high-energy, music-forward environment. #J-18808-Ljbffr Sushi-San
Vacancy posted 4 days ago
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