Dynamic Sous Chef | Lead Kitchen, Creative Menus, Growth
RadNet, Inc.
Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team. The role reports to kitchen leadership and focuses on maintaining high standards of cleanliness, menu creativity, and guest satisfaction. The ideal candidate will have at least two years of culinary leadership experience and a Food Safety certification, with a passion for delivering hospitality-driven experiences in a fast-paced setting. #J-18808-Ljbffr RadNet, Inc.
Vacancy posted 2 days ago
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