Dynamic Sous Chef — Lead High-Volume Service
$65k - $80kFox Restaurant Co
Fox Restaurant Co is seeking a Sous Chef at The Henry in Wilmette, Illinois. We offer a competitive salary range of $65,000 - $80,000 per year along with bonuses and benefits, including medical coverage and a retirement savings program. The ideal candidate will have at least 2 years of high-volume restaurant management experience and be able to create memorable dining experiences while managing operations effectively. Join us in a dynamic and energetic environment today! #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 4 days ago
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