Healthcare Sous Chef - Lead Patient Dining & Kitchen
Compass Group USA
Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to support culinary services for a 693-bed acute care hospital with about $15M in managed volume. You will work with the Executive Chef to oversee daily production, patient room service, and meals for patients, visitors, and staff in a seven-day operation that includes a retail café. Ideal candidates have an Associate degree in Culinary Arts or equivalent, with progressive kitchen leadership and healthcare foodservice #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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