Seasonal Menu Sous Chef & Kitchen Leader (Full-Time)
Eden Restaurant
Eden Restaurant in Chicago is seeking a dedicated and talented full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety. This role includes menu development, inventory management, and the supervision and training of kitchen staff. #J-18808-Ljbffr Eden Restaurant
Vacancy posted 3 days ago
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