Sous Chef & Menu Architect - Seasonal & Local

The Paramount Group

eden in Chicago is seeking a dedicated, full-time, salaried Sous Chef to lead daily kitchen operations, ensure consistent food quality, and train staff under the Chief Culinary Officer. This role emphasizes leadership, creativity, and adherence to Eden's standards for local, sustainable ingredients. You will develop seasonal menus, manage inventory, enforce safety standards, and collaborate with front-of-house management to ensure smooth service and hospitality. #J-18808-Ljbffr The Paramount Group

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Vacancy posted 3 days ago

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