CATERING SOUS CHEF
$80k - $85kCompass Group, North America
Flik Hospitality Group **Salary:** $80000 - $85000 / year **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1552596 Flik Hospitality Group JEANNE M LANE [[req_classification]]
$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision... ...products. Assist in the planning and execution of special events, catering, and private dining experiences. Ensure timely and accurate...SuggestedTemporary workLocal areaShift workNight shiftWeekend work$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation Range: $23.00 - $26.00 /hour The compensation above... ...all cold and hot food menu requirements to their proper venue Catering, Commons and SDR. Responsible for ensuring that the Kitchen,...SuggestedFull timePart time- Job Description We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL.... ...both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In...SuggestedLocal areaWorldwideNight shiftWeekend work
- ...healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation... ...Chef in overseeing patient meal production, retail and catering services, staff supervision, and culinary quality. This position...SuggestedHourly payFlexible hours
$70k - $75k
...Eurest Position Title: SOUS CHEF - CHICAGO, IL Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is... ...meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...SuggestedLocal areaRemote workFlexible hours$70k - $74k
...of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the... ...Executive Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with...Hourly payWork at officeLocal areaRemote workFlexible hours$25 - $30 per hour
Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. We are... ...safe and enjoyable member experience Assisting with periodic catering events throughout the club and event spaces Assist with daily...Hourly payTemporary workShift workWeekend workDay shiftAfternoon shift- ...Sous Chef At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef... ...food safety standards Support special events, banquets, and catering Engage with residents to monitor satisfaction Maintain...Local areaShift work
$55k - $60k
...Description Position Title: TRAVELING SOUS Pay Grade: 12 Reports To: DIVISION... ...registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually... ...food for patient dining, retail, and catering Help execute catering events and special...Hourly payDaily paidContract workLocal areaRemote workFlexible hours$75k - $80k
...Job Description Job Description Position Title: Sous Chef - Obama Presidential Center Salary: $75,000 - $80,000 / year... ...development, seasonal offerings, and daily specials. Execute catering and special events ranging from intimate receptions to large-...Hourly payContract workWork at officeLocal areaRemote workFlexible hours$68k - $73k
...start of a career where you can flourish. Job Summary Sous Chef — United Airlines Lounge Operations | O'Hare International... ...operation running smoothly and efficiently Produce and execute catering events with precision and flair Supervise and mentor hourly...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hoursNight shift$95k - $105k
...seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position... ...leaders to achieve business objectives. Support banquet, catering, restaurant, lounge, room service, and stewarding operations. Ensure...Temporary workLive inWork at officeLocal areaWeekend workAfternoon shift$80k - $90k
...Join to apply for the Executive Chef role at Hotel Equities . Base Pay Range $80,000.00/yr - $90,000.00/yr Hotel Equities, a multi-award... ...Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. Monitor...Daily paidTemporary workPart timeWork at officeFlexible hoursNight shift$55k
...leadership? We are recruiting a high‑level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program, and a future boutique hotel F&B... ...5 years of culinary leadership experience (Sous Chef, Executive Sous, or Executive Chef) in...Full timeRelocationRelocation packageWeekend workAfternoon shift- ...has more than 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually. Job Summary As the Executive... ...Institutional and batch cooking experience Extensive catering experience (a plus) High‑volume, complex foodservice operations...Work at officeLocal areaFlexible hours
- ...principles, menu standards, presentation, cooking techniques, catering cooking and displays, etc. Oversee, train and maintain daily reporting... ...Participate and is involved in tastings of new items Manage chefs to develop seasonal specials and offerings, reviews, tastes,...Seasonal workLocal areaAll shiftsFlexible hoursShift workNight shift
$88k - $90k
...and professional programs, as appropriate Work as the Executive Chef – Ace Team, supporting Flik accounts mainly in Chicagoland and providing... ...experience, depending upon formal degree or training Extensive catering experience a plus High‑volume, complex foodservice operations...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$75k - $80k
...Sous Chef Needed for Restaurant Concept in Chicago and the Suburbs! $75-$80k + Bonus & Benefits! IDEAL CANDIDATES HAVE: -At least... ...Chef experience -Ability to balance food & Labor Costs -Catering experience is a plus -High volume expertise If you fit this...Full timeImmediate start$64.95k - $74.21k
...PRIMARY OBJECTIVE OF POSITION : The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing... ...other work areas. Meets with meeting planners and social catering event Coordinators to develop personalized menus. Direct,...Full timeTemporary workApprenticeshipLocal areaShift work$68k - $72k
...: $68,000–$72,000 Are you a passionate chef who loves leading from the front, developing... ...is looking for an energetic and hands-on Sous Chef to join our culinary leadership team... ...Support banquets, private events, and catering operations. Help build a culture of accountability...Full timeSeasonal workImmediate startWeekend workAfternoon shift- ...Position Summary We are seeking an experienced, bilingual Sous Chef for Events & Banquets to lead our event kitchen operations,... ...presentation for private buyouts, corporate events, and high-volume catering. As an essential leader in our BOH team, you will...Full time
$85k - $100k
...Executive Chef Salary: $85,000 - $100,000 As the leader in business and industry dining, Eurest is the company to join if you want... ...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative...Local areaRemote workFlexible hours- Role Overview As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to multiple Corporate Services accounts... ...and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide...Work experience placementLocal areaImmediate startWorldwide
$135k - $145k
...Executive Chef The Executive Chef is responsible for the strategic leadership, operational... ...restaurants, retail food operations, catering, banquets, employee dining, and... ...professionals. Direct the work of Executive Sous Chefs, Sous Chefs, kitchen managers, supervisors...Local areaShift work$85k - $100k
...leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative,...Local areaRemote workFlexible hours$70.98k - $91.85k
Role Overview As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to multiple Corporate Services accounts... ...or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc....Full timeWork experience placementLocal areaImmediate start- ...Executive Chef Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of... ...and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous...Work experience placementWork at officeLocal areaWorldwide
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hours$87.5k
...unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...- A fine dining restaurant group in Chicago is seeking a high-level Executive Chef to lead multiple culinary concepts, including a flagship restaurant and catering program. This role encompasses full culinary authority and operational accountability. The ideal candidate should...
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