Executive Sous Chef - Dual-Kitchen Leader
$60k - $90kil Porcellino
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The ideal candidate has 4+ years of experience in a similar role, ready to contribute at a busy restaurant while enjoying benefits like paid time off and medical insurance. Salary ranges from $60,000 to $90,000 annually. #J-18808-Ljbffr Il Porcellino
Vacancy posted 3 days ago
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