Executive Sous Chef - Dual-Kitchen Leader
$60k - $90kil Porcellino
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The ideal candidate has 4+ years of experience in a similar role, ready to contribute at a busy restaurant while enjoying benefits like paid time off and medical insurance. Salary ranges from $60,000 to $90,000 annually. #J-18808-Ljbffr Il Porcellino
$60k - $90k
...Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation. We reward our teams with benefits, career-long training...SuggestedTemporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift- Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least...SuggestedFull time
$87.5k
...at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining... ...Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu...Suggested$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!... ...responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment...SuggestedWork at officeLocal areaFlexible hours- ...Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years...
$95k - $110k
...FAIRMONT is seeking an Executive Chef for the new Toro restaurant in Chicago. In this role, you will lead the culinary team, oversee culinary operations, and ensure a delightful dining experience for guests. A passion for Latin cuisine and strong culinary leadership skills...$70k - $100k
...Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years...$75k - $82k
...Executive Sous Chef Levy partners with Northwestern University Athletics to deliver exceptional... ...experience, Levy is recognized as the market leader and most critically acclaimed... ...~ Experience managing and developing kitchen staff ~ Proficiency in Microsoft Office...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$23 - $26 per hour
...Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform... ..., training, and scheduling cooks and kitchen workers. Essential Functions: Reasonable... ...collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge...Full timePart time$70k - $75k
...more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to... ...this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant... ...keen eye for quality and dedication in each dish you and the kitchen staff prepare. Benefits Salary Range: $75k-$80k DOE Bonus...Night shift$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob... ...responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and...Temporary workShift workNight shift$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet kitchen and ordering for functions while controlling food cost and inventory. The role ensures the quality, presentation, and consistency...Temporary workLocal areaShift workNight shiftWeekend work- ...Doing Under the direct supervision of the Executive Chef and Dining Services Director, you will... ...supervising, training, and scheduling cooks and kitchen workers. Essential Functions Reasonable... ...collaborate with the Executive Chef and Sous Chef to enhance culinary skills and...Full timePart time
- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional... ...will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...$70k - $75k
Sonesta Hotels International Corporation is seeking an Executive Sous Chef in Chicago, Illinois. This role involves overseeing banquet kitchen operations, ensuring food quality, and managing a diverse team of cooks. The ideal candidate will have 3-5 years of supervisory...- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role... ...food and leading a high-performing kitchen. As a Sous Chef, you must build a strong... ...standard. The ideal candidate is a proven leader with hands-on experience in kitchen management...
- Hyatt Lodge Oak Brook Chicago is seeking an Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee kitchen operations, ensuring quality and consistency while working with a talented team of culinary professionals...
- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...
- Moody Bible Institute in Chicago is seeking a candidate under the supervision of the Executive Chef to perform general cooking duties. This includes training and supervising kitchen staff, overseeing meal preparation, and ensuring a clean and safe kitchen environment....
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
- Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining experiences. This role includes overseeing kitchen operations and ensuring quality and consistency in all menu items, along...
- Hyatt Lodge Oak Brook is seeking an Executive Sous Chef to lead their culinary team in delivering exceptional dining experiences. The ideal... ...with at least 2 years in a leadership role. You will oversee kitchen operations and ensure quality and consistency in all menu items...
- Sonesta International Hotels Corporation based in Chicago is seeking an Executive Sous Chef to lead the banquet kitchen. The ideal candidate will have a proven history of remarkable guest service and extensive culinary expertise, possessing a culinary degree and essential...
- Electric Shuffle is seeking a dedicated Sous Chef in Chicago, Illinois, who will ensure the delivery of amazing food and lead a high-performing kitchen team. In this role, you'll develop your kitchen staff and ensure operational excellence, while fostering a positive guest...
- DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen operations, developing menus, and managing staff while ensuring safety and quality standards. The ideal candidate will have a minimum...Full timeContract work
- Soho House & Co in Chicago is seeking an experienced Executive Chef to lead the kitchen team in a fast-paced environment. Responsibilities include managing budgets, overseeing food quality, and ensuring compliance with health regulations. The ideal candidate has over 7...
- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
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