Executive Sous Chef - Dual-Kitchen Leader
$60k - $90kil Porcellino
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The ideal candidate has 4+ years of experience in a similar role, ready to contribute at a busy restaurant while enjoying benefits like paid time off and medical insurance. Salary ranges from $60,000 to $90,000 annually. #J-18808-Ljbffr Il Porcellino
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef - Dual-Kitchen Leader in Chicago, IL vacancy
$70k - $75k
Four Corners is seeking a motivated Executive Sous Chef for Federales Logan Square in Chicago. This role involves overseeing culinary operations, managing food costs, and supporting the Executive Chef. The ideal candidate has over 3 years of culinary experience and is bilingual...Suggested$60k - $90k
...Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation. We reward our teams with benefits, career-long training...SuggestedTemporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$70k - $75k
...more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to... ...this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and...SuggestedSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the... ...in their absence. This role involvesoverseeing daily kitchen operations, including meal planning, procurement of...SuggestedFull timeTemporary workPart time
$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob... ...responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and...SuggestedTemporary workShift workNight shift$80k - $85k
...opportunity to do:We are looking for a leader and someone passionate about the culinary... ...arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience... ...working in a high-volume professional kitchen and be a college graduate in the...Full timeWork at officeLocal areaImmediate startWorldwideNight shift- Overview Salary: 125000 - 140000 Levy is a leader in sports and entertainment hospitality. This role... ..., event-driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented Executive Sous Chef to join our team. Reporting Relationship The... ...Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$70k - $90k
...a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening... ...something permanent - a kitchen with a point of view, a team with... ...the Black Briar kitchen. You execute and evolve the culinary vision... ...and budget performance Strong leader - someone who develops cooks,...Permanent employmentShift work- ...experience, Levy is recognized as the market leader and most critically acclaimed hospitality company... ..., and MLS All-Star Games. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring...Local areaRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift
- SSA Group at Brookfield Zoo is in search of an Executive Sous Chef who will lead kitchen operations and ensure culinary training, food quality, and cleanliness. The ideal candidate will have 3-5 years of experience in high-volume venues, a Culinary Arts Degree, and excellent...
- A leading hospitality company is seeking an experienced Executive Sous Chef to oversee kitchen operations at the United Center. This role requires strong culinary skills and experience in high-volume environments. Responsibilities include supporting culinary leadership...Flexible hoursWeekend workAfternoon shift
- ...You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and... ...food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef,... ...You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service...Work at officeFlexible hoursNight shiftWeekend workDay shift
$75k - $82k
Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record...- DineAmic Hospitality is hiring an Executive Sous Chef in Chicago, Illinois, to manage kitchen operations, ensure food quality, and develop menus. The ideal candidate will have a minimum of 2 years in high-volume kitchen management, strong leadership skills, and a current...
- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...Shift work
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
- A leading hospitality company in Chicago is seeking an experienced Executive Sous Chef to manage daily kitchen operations. The role involves overseeing staff, ensuring food safety compliance, and implementing cost-control measures. The ideal candidate should have at least...
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional... ...will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...$95k - $110k
AccorHotel is seeking an Executive Chef for its new restaurant, Toro, in Chicago. The role demands culinary leadership, focusing on Latin cuisine, where you will inspire the kitchen team and ensure operational excellence. With a salary range of $95,000 - $110,000 annually...$100k - $120k
Gage Hospitality Group is seeking an Executive Chef for Acanto Restaurant in Chicago. This hands-on leadership role involves leading kitchen operations, developing seasonal Italian menus, and managing a team of around 20 culinary professionals. Candidates should have at...$95k - $110k
FAIRMONT is seeking an Executive Chef for the new Toro restaurant in Chicago. In this role, you will lead the culinary team, oversee culinary operations, and ensure a delightful dining experience for guests. A passion for Latin cuisine and strong culinary leadership skills...$70k - $100k
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...$95k - $110k
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university...$90k - $100k
Pyramid Global Hospitality is seeking an Executive Chef in Chicago to lead all culinary operations at the World of Whirlpool. The position involves overseeing menu innovation, managing a culinary team, and ensuring top-quality guest experiences. The ideal candidate will...- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
- Puttshack, located in Oak Brook, Illinois, is looking for an Executive Chef. This role entails managing all culinary operations of a high-volume scratch kitchen, leading the kitchen team, and ensuring guest satisfaction. Candidates should have a minimum of 5 years of culinary...
- A leading hospitality company is seeking a Sous Chef I in Chicago to oversee culinary functions and assist in the food program's success. Responsibilities include preparing food, managing menu planning, and maintaining quality standards. Ideal candidates will have 5 years...Flexible hours
$68k - $75k
Chiwinery is seeking a Sous Chef to manage food production areas, supervise the culinary team, and ensure high-quality service at events... ...3 years of experience in a supervisory role and proficiency in kitchen operations and equipment. Responsibilities include training staff...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef - Dual-Kitchen Leader. Be the first to apply!
Related searches