Sous Chef
Hyde Park Hospitality
Hyde Park Hospitality, LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria at our Chicago area property. The role requires a minimum of 2 years’ experience in a high-volume restaurant or hotel, banquet experience, and familiarity with hotel and catering best practices. Proficiency in Microsoft Office, POS, and restaurant management software is expected. As Sous Chef, you will assist the Executive Chef in direction of culinary operations, develop menus for banquets, #J-18808-Ljbffr
Vacancy posted 1 day ago
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