Sous Chef
Hyde Park Hospitality
Hyde Park Hospitality, LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria at our Chicago area property. The role requires a minimum of 2 years’ experience in a high-volume restaurant or hotel, banquet experience, and familiarity with hotel and catering best practices. Proficiency in Microsoft Office, POS, and restaurant management software is expected. As Sous Chef, you will assist the Executive Chef in direction of culinary operations, develop menus for banquets, #J-18808-Ljbffr
$50k
...Experienced Sous Chef/Line Cook Wanted – Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience...SuggestedFull timeWeekend workAfternoon shift- ...Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality standards...Suggested
$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering...SuggestedSeasonal workWork at officeRemote work$65k - $70k
...perform their best. Come and join our award-winning team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRemote workFlexible hours$80k - $90k
...in eight countries (and counting). What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of...SuggestedFlexible hoursAfternoon shift- ...Unidine seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and delivering high-quality meals in line with corporate guidelines. You will help plan, order, and manage inventory, train...
- ...Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
$60k - $90k
...brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k
...Executive Sous Chef Position at Federales Logan Square Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service....Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...cuisine Oversee sanitation and safety training Work with the Executive Chef for all food ordering and production Maintain a controllable... ...customer This position follows but is not limited to traditional Sous Chef roles Prepare menu items according to prescribed recipes and...Seasonal workShift workDay shift
$55k - $60k
...Morrison Healthcare, a Compass Healthcare company, is seeking a Traveling Sous Chef to support culinary operations across multiple accounts. The role features a 10 days on, 4 days off schedule and travel between sites, delivering high-quality patient, retail, and catering...Daily paid$65k - $80k
...Au Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience....Hourly payFull timeAfternoon shift- ...SOUS CHEF From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We’re committed to improving...Hourly payWeekly payLocal areaShift workDay shiftAfternoon shift
- ...Marriott Chicago O'Hare is looking for a Sous Chef! Be a part of something bigger than yourself! If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from...Temporary workSeasonal workLive inShift workWeekend work
$62.59k - $73.64k
...ask your recruiter for details. Location & Compensation Chicago Airport F&B Advertised Compensation: $62,594.00 to $73,640.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group in Chicago...Full timeSeasonal workVisa sponsorshipRelocation package$60k - $65k
...Are you a talented culinary leader who thrives in a high-volume, fast-paced kitchen? Smith & Wollensky is seeking an experienced Sous Chef to help lead our Heart of the House team and uphold the exceptional quality and hospitality for which our iconic steakhouse is known...Flexible hoursAfternoon shift- ...Compass Group USA, operating as Flik Hospitality, seeks a dynamic Sous Chef to lead the Culinary Department for a facility. You will supervise, prepare and cook a variety of items, help develop daily menus, and assist with ordering alongside the Executive Chef. This is...
- ...Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in...Night shiftWeekend work
- ...Levy is seeking an Events Sous Chef to lead culinary operations for River Roast Events, ensuring menu execution, high presentation standards, and adherence to safety and cost controls. You will help develop the culinary team and maintain Levy standards across shows. The...
$60k - $70k
...Sous Chef — Le Petit Marcel Location: Chicago, IL (2914 N Broadway, Chicago, IL 60657) Compensation: $60,000–$70,000/year Employment Type: Full Time Job Details Le Petit Marcel, a French bistro in the heart of Lakeview East, is looking for a dedicated and experienced...Hourly payFull timeAfternoon shift- ...Chartwells Higher Ed is hiring immediately for a full-time Sous Chef at the University of Chicago. The role involves supervising cooks and food-service staff, ensuring production standards, and assisting the Executive Chef in daily kitchen operations. Evening or morning...Daily paidFull timeImmediate startWeekend workDay shiftAfternoon shift
$89k - $110k
...temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Assists Executive Chef with all kitchen operations. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types,...Full timeWork experience placementRemote workShift work- ...DineAmic Hospitality in Chicago seeks a dedicated Sous Chef to provide leadership and hands-on supervision in a fast-paced kitchen. You will assist the Executive Chef with menu development, ensure quality, and maintain high standards of safety and hygiene. Ideal candidates...
$70k - $74k
...team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours- ...personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly... ...industry with very few late nights and weekend hours. Sous Chefs are responsible for supporting the Head Chef in food preparation...Local areaNight shiftWeekend work
- ...and elevated hospitality. Our kitchen culture is built on excellence, teamwork, accountability, and constant evolution. The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position supports the Executive Chef and Chef de Cuisine in...Seasonal work
$95k - $100k
...see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire...Local areaFlexible hoursWeekend workAfternoon shift$21 - $23 per hour
...Sous Chef/Commis Chef - North Park University The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives...Hourly pay$75k - $80k
...Bon Appetit **Position Title: Sous Chef - Obama Presidential Center** **Salary:** $75,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
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