Executive Sous Chef
Unidine
Unidine seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and delivering high-quality meals in line with corporate guidelines. You will help plan, order, and manage inventory, train staff, and implement cost-control measures while partnering with marketing and culinary teams on new programs. This role requires a culinary degree or related diploma, 3–5 years of kitchen experience, ServSafe/HACCP #J-18808-Ljbffr
Vacancy posted 13 hours ago
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