Senior Sous Chef - Seasonal American Kitchen Leader
HEI Hotels
HEI Hotels is seeking a Sous Chef (OEM) for the Current restaurant in Chicago, IL. This full-time, on-site role oversees kitchen production and staff, ensuring high-quality, cost-conscious food for hotel restaurant and room service. Requires five+ years in a related role with strong leadership and operational knowledge in a hotel setting; post-high school education is expected, culinary education is desirable. #J-18808-Ljbffr HEI Hotels
Vacancy posted 3 days ago
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