Lead Sous Chef - Seasonal American Kitchen, Hotel
Thehotelatavalon
HEI Hotels and Resorts is seeking a Sous Chef (OEM) for the CURRENT restaurant at The Wade hotel in Chicago, IL. Plan, produce, and present all hotel kitchen food to maintain quality, cost targets, and seasonal menus. Lead and develop kitchen staff, ensuring a safe, clean, and efficiently run operation in a fast-paced environment. Your role will collaborate with the Executive Chef, manage schedules, and uphold standards for guest dining experiences in both the restaurant and room service. #J-18808-Ljbffr Thehotelatavalon
Vacancy posted 3 days ago
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