Sous Chef: Hands-On Kitchen Leader with Growth Path
SeoulSpice Korean Kitchen
SeoulSpice Korean Kitchen in Chicago is seeking a dedicated Sous Chef to lead protein prep and support the Kitchen Leader in back-of-house operations. You’ll ensure the line stays stocked with fresh, high-quality food and help manage production to align with demand, while supporting the front line during service and digital orders. The role requires at least some cooking experience, ability to follow recipes, strong organization, and dependable work ethic aligned with our values of vibrancy, #J-18808-Ljbffr SeoulSpice Korean Kitchen
Vacancy posted 4 days ago
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