Catering Sous Chef-Obama Presidential Center
$78k - $80kBon Appetit
Job Description
Job Description
Position Title: Catering Sous Chef-Obama Presidential Center
Salary: $78,000 - $80,000/ yearly
Our Passion is Food!
At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon Appetit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!
Job Summary
Join the culinary team at the Obama Presidential Center and help bring a world-class culinary and hospitality program to one of Chicago’s most prestigious cultural destinations.
As Catering Sous Chef , you will play a key leadership role in executing exceptional on-site catering and special events , ranging from intimate receptions and VIP experiences to high-profile programs and large-scale functions.
This is an exciting opportunity to help build a new operation from the ground up while creating memorable culinary experiences centered on community, culture, and hospitality.
Working alongside the Executive Chef, you will lead catering production and execution, coach and develop culinary associates, and ensure the highest standards of food quality, presentation, consistency, and service.
This role is ideal for a hands-on culinary leader with strong catering, banquet, and high-volume production experience who thrives in a fast-paced, event-driven environment.
Key Responsibilities- Lead culinary production and execution for on-site catering, special events, receptions, VIP functions, and large-scale programs .
- Partner with the Executive Chef and event teams to ensure seamless execution from preparation through service.
- Coordinate production timelines, prep, plating, presentation, and culinary execution for multiple events.
- Lead, coach, train, and develop culinary associates while fostering teamwork and accountability.
- Prepare and oversee high-quality, scratch-made food with exceptional consistency, flavor, and presentation.
- Support catering menu development, seasonal offerings, tastings, and customized event menus.
- Manage high-volume production, batch cooking, portioning, inventory, and event-specific preparation.
- Assist with purchasing, receiving, food cost controls, and waste reduction.
- Maintain the highest standards of food safety, sanitation, HACCP, and workplace safety.
- Collaborate across culinary, catering, operations, and hospitality teams to deliver exceptional guest experiences.
- Associate degree in Culinary Arts or equivalent culinary education and professional experience.
- 3+ years of progressive culinary leadership experience , preferably in catering, banquets, hotels, convention centers, cultural venues, or high-volume hospitality.
- Strong experience with on-site catering, banquet production, and large-scale event execution .
- Experience managing multiple events and production priorities in a fast-paced environment.
- Strong background in scratch cooking, batch cooking, high-volume production, and elevated presentation.
- Proven ability to lead, train, and develop culinary teams.
- Knowledge of food cost management, purchasing, inventory control, and waste reduction.
- Strong knowledge of HACCP, food safety, and sanitation standards.
- ServSafe Certification preferred or ability to obtain upon hire.
- Flexibility to support an event-driven operation, including evenings and weekends as needed.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
-usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1579546
Bon Appetit
JoEtta Barnes
- ...Sous Chef - Obama Presidential Center Join the team at the Obama Presidential Center and help bring a world-class culinary and hospitality program... ..., seasonal offerings, and daily specials. Execute catering and special events ranging from intimate receptions to...SuggestedHourly payWork at office
$70k - $76k
...Sous Chef | Full-Time | McCormick Place Convention Center McCormick Place Convention Center has an immediate opening for a Sous Chef. This position reports... ...and spending. Manage, lead, plan, and execute catering operations on a daily basis with the assistance of...SuggestedFull timeLocal areaImmediate startFlexible hours- ...scale celebrations. Located in Oak Brook, IL, the center offers flexible event spaces, professional catering services, and personalized event coordination. The... ...operations and upscale food service. Role Description The Sous Chef is a full-time, on-site role based at The Carlisle...SuggestedFull timeFlexible hoursWeekend workAfternoon shift
- ...the middle of a large city. Position Summary The Executive Sous Chef is second-in-command of the culinary team and is responsible... ...and execute culinary elements for high-profile private parties, catering, and specialty venue events. Culinary Management &...SuggestedFlexible hoursShift workNight shiftDay shift
$75k - $85k
...including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office... ...segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a...SuggestedWork at officeLocal areaRemote workFlexible hours- ...of a career where you can flourish. Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting... ...standards. Step into operations directly (line, banquets, catering) as business demands, including during call‑offs or high‑...Local areaFlexible hoursWeekend workAfternoon shift
- ...00 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef , you will support the successful operation... ..., retail food venues, physician dining, catering, and specialty pediatric meal services. You will...Hourly payWork at officeLocal areaFlexible hours
$68k - $71k
...start of a career where you can flourish._ **Job Summary** As the Sous Chef at Northwestern University's Kellogg Global Hub, you'll play a... ...to oversee daily culinary operations, develop menus, execute catering events, and lead a team of hourly union associates while...Hourly payWork at officeLocal areaRemote workFlexible hours- ...can flourish. Job Summary Job Summary: Working as the Floating Sous Chef, you will be responsible for the successful operation of the... ...theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with...Hourly payWork at officeLocal areaRemote workFlexible hours
$70k - $74k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... ...Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef, Catering - Wrigley Field The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This position works closely with the Sr. and Executive...Seasonal workWork at officeRemote work
$100k - $115k
...Culinaire Position Title: Executive Chef Salary: $100,000 - $115,000 Other... ...cultural landmarks, hotels, performing arts centers, restaurants, and special event venues.... ...formal degree or training ~ Extensive catering experience a plus ~ High volume, complex...Work at officeLocal areaRemote workFlexible hours- ...Catering Sous Chef As the Catering Sous Chef, you will play a key role in the successful operation of the culinary program. Working closely with the Executive Chef, you'll help lead daily kitchen operations, develop menus, oversee food production, and ensure exceptional...Work at office
$70k - $80k
...PM (Night Shift) Delivery Sous Chef The PM (night shift) Delivery Sous Chef supports Kitchen Operations Sous Chef in overseeing daily... ...experience within the hospitality industry, preferably with catering or hotel food service. ~ Completion of City of Chicago Department...Local areaFlexible hoursNight shift$75k - $80k
...Description Position Title: Executive Sous Chef Salary: $75,000 to $80,000... ...cultural landmarks, hotels, performing arts centers, restaurants, and special event venues.... ...creating menus Produces and execute catering events Rolls out new culinary programs...Hourly payWork at officeLocal areaRemote workFlexible hours$80k - $85k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As the Catering Sous Chef, you will play a key role in the successful operation of the culinary program. Working closely with the Executive Chef, you’ll...Work at officeLocal areaRemote workFlexible hours$140k - $165k
...Executive Chef Four Seasons is powered by our people. We are a collective of individuals... ...from the city's business and financial center. Adorn Restaurant features globally... ...Manager, General Manager, Director of F&B, Catering and Marketing to create menus for all F&B...Local areaAll shiftsFlexible hoursWeekend work- ...join a hospitality-focused environment that values consistency, community, and memorable guest experiences. Role Description The Sous Chef/Kitchen Manager is a full-time, on-site role based in the Greater Chicago Area, responsible for supporting daily back-of-house...Full timeShift workWeekend workAfternoon shift
- Flik Hospitality Group is seeking a Sous Chef for Northwestern University’s Kellogg Global Hub to lead the campus dining operation with... ...and collaboration with the Executive Chef on new concepts and catering events in a high-profile setting. #J-18808-Ljbffr Flik...Hourly pay
- ...venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis... ..., MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team,...Local areaRemote workFlexible hoursShift work
- ...As the Executive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive... ...have opportunities to support menu development, client tastings, catering and events, and day-to-day culinary operations. Key...Full timeWeekend workAfternoon shift
- ...As the Executive Chef – Ace Team, you will provide culinary leadership and operational support across multiple Flik accounts. This is... ..., training, and professional development programs. Support catering, special events, and other culinary projects as needed. Preferred...Work at officeLocal areaMonday to FridayWeekend workAfternoon shift
- ...Executive Catering Chef for prominent Chicago property! Want to lead banquets/ catering at the hottest ticket in town? Lead a team that cooks your all-scratch, as local and sustainable as possible, menu for corporate and social occasions of all sizes. Great benefits...Local area
- ...Chef De Cuisine The Chef de Cuisine serves as the second-in-command to the Executive... ...develop the culinary leadership team including Sous Chefs, Pastry Chef, and kitchen staff... ...maintaining practicality in large-scale catering. You are constantly exploring new trends,...Afternoon shift
- ...Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader... ...2026. Location Viceroy Chicago, IL Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen...Summer workLocal areaImmediate startShift work
$27 - $35 per hour
...Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.... ...safe and enjoyable member experience Assisting with periodic catering events throughout the club and event spaces Assist with daily...Hourly payFull timeTemporary workShift workWeekend workDay shiftAfternoon shift$70k - $75k
...: $70,000–$75,000 Are you a passionate chef who loves leading from the front, developing... ...is looking for an energetic and hands-on Sous Chef to join our culinary leadership team... ...Support banquets, private events, and catering operations. Help build a culture of accountability...Full timeSeasonal workImmediate startWeekend workAfternoon shift$75k - $80k
...Sous Chef Needed for Restaurant Concept in Chicago and the Suburbs! $75-$80k + Bonus & Benefits! IDEAL CANDIDATES HAVE: -At least... ...Chef experience -Ability to balance food & Labor Costs -Catering experience is a plus -High volume expertise If you fit this...Full timeImmediate start- ...Sous Chef Required Years of Experience 3 years Description This position requires the culinary co-leadership of our main kitchen... ...regulations in all food service areas. Execute menus for catering and special events. Ensure exceptional dining experiences....Full timePart timeSeasonal workFlexible hoursAfternoon shift
$68k - $75k
...level of food service. Job Summary HPH is now hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria. All applicants... ...or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales...Work at officeLocal areaImmediate start
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Catering Sous Chef-Obama Presidential Center. Be the first to apply!



