Executive Chef: Lead Growth-Driven Kitchens & Teams
Butler Hospitality
Butler Hospitality in Chicago seeks an experienced individual to oversee day-to-day back-of-house (BOH) operations. With responsibilities including supervising staff, monitoring P&L, and ensuring compliance with safety guidelines, this role requires a candidate with strong leadership skills and extensive Food & Beverage experience. The ideal applicant should have 7-10 years of experience in the industry and must be comfortable working in a fast-paced environment. Butler Hospitality offers competitive salaries and various employee benefits. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 5 days ago
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