Head Pastry Chef: Create Seasonal Desserts & Lead Teams
Fabio Viviani Hospitality
Fabio Viviani Hospitality is seeking an Executive Pastry Chef in the Chicago area to lead a dynamic pastry program aligned with our culinary vision. You will create menus, test recipes, set production standards, manage costs, and actively participate in daily kitchen operations alongside the culinary team. The ideal candidate has 3+ years in a professional pastry kitchen with senior leadership experience and a track record of developing recipes and training programs across multiple locations. #J-18808-Ljbffr Fabio Viviani Hospitality
Vacancy posted 3 days ago
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