Pastry Sous Chef — Lead Dessert Innovation
Fairmont Hotels & Resorts
Fairmont Chicago, Millennium Park is seeking a Pastry Sous Chef who brings creativity and passion for dessert art. You will lead the pastry department, develop new desserts, and coordinate production for all food & beverage and restaurant functions. Reporting to the Executive Chef, you will manage payroll within budget, recruit and train pastry colleagues, and uphold safety, sanitation, and quality standards while delivering guest-focused service. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 13 hours ago
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