Executive Chef — Latin & Peruvian Cuisine Leader
MissionHires
MissionHires is seeking an Executive Chef in Chicago, IL, to lead all back-of-house operations for their engaging hospitality environment. The ideal candidate will have a strong background in culinary leadership with a focus on Peruvian cuisine and proven experience in managing kitchen financial performance. This position offers a unique opportunity to work with a vibrant team while ensuring high culinary standards and guest satisfaction. Excellent benefits and the opportunity for rapid career growth are also provided. #J-18808-Ljbffr MissionHires
- ...dedicated to sharing the richness of Latin America cuisine and culture with the world. Our... ..., high‑energy environments. The Executive Chef is the culinary leader responsible for all back‑of‑house... ...the authenticity of Latin and Peruvian cuisine while executing within strong...SuggestedLocal area
- ...Compass Group USA is seeking a Project Manager – Executive Chef to lead kitchen operations in Chicago. The ideal candidate will manage culinary staff, ensure high-quality food production, and maintain budget adherence. This role involves a minimum of 5 years of experience...SuggestedFlexible hours
- ...A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management...Suggested
- Hyatt Lodge Oak Brook Chicago is seeking an Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee kitchen operations, ensuring quality and consistency while working with a talented team of culinary professionals...Suggested
- Quest Food Management Services is seeking a Culinary Manager in Maywood, Illinois, to oversee all culinary functions for a school dining account. Responsibilities include ensuring kitchen cleanliness, managing staff, and controlling food costs while following health and...Suggested
$100k - $115k
Women Veterans Interactive is seeking an experienced Executive Chef to lead all culinary operations at Northwestern University. This role involves ensuring exceptional food quality and innovative menu execution while overseeing a high-performing culinary team. The ideal...- Quest Food Management Services in Chicago seeks a dedicated culinary manager responsible for overseeing all kitchen operations for a school dining account. You'll lead a team, ensure food safety, manage costs, and create menus while upholding our culinary vision. The ideal...
- Compass Group USA is looking for an Executive Chef for the Ace Team in Chicago. You will oversee kitchen operations, ensuring a safe work environment while preparing meals in line with company standards. This role requires significant culinary management experience and...
- Senior Lifestyle in Oak Brook, Illinois is seeking an experienced kitchen manager to oversee daily culinary operations. You will prepare high-quality meals, supervise kitchen staff, and ensure health standards are met. Ideal candidates will have a minimum of 3 years experience...
- A fine dining restaurant group in Chicago is seeking a high-level Executive Chef to lead multiple culinary concepts, including a flagship restaurant and catering program. This role encompasses full culinary authority and operational accountability. The ideal candidate...
$70k - $90k
...a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening... ...We are looking for a Chef de Cuisine (CDC) who has cooked with fire... ...the Black Briar kitchen. You execute and evolve the culinary vision... ...and budget performance Strong leader - someone who develops cooks,...Permanent employmentShift work- ...championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities... ...and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive...Full timeTemporary workPart time
$87.5k
...Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive... ...If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we...$110k - $125k
...Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus,... ...for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the...Local areaRemote workRelocation packageFlexible hours- ...access, and restaurant dining discounts. Position Summary The Executive Chef is the senior position in the kitchen’s chain of command at... ...the kitchen. This position oversees all Head Chef’s/Chef de Cuisine, Sous Chefs and kitchen staff and answers directly to the Director...Local areaHome officeShift work
$80k - $95k
## Executive ChefApplylocations: Chicagotime type: Full timeposted on: Posted 9 Days Agojob... ...we’re looking for enthusiastic, Executive Chef to join our team. The Executive Chef is responsible... ...as an Executive Chef or Chef de Cuisine* Minimum 5 years of experience in a...Local areaFlexible hoursAfternoon shift$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant... ...Requirements 2-3 years experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Head Chef in a high‑volume restaurant setting...Night shift$70k - $75k
Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet... ...backgrounds and training to produce consistently superior cuisine. Responsible for day-to-day kitchen operations, production,...Temporary workLocal areaShift workNight shiftWeekend work$75k - $82k
...you can be your authentic self. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet... ...a diverse staff of cooks to produce consistently superior cuisine. Manage day‑to‑day kitchen operations, production, and cooking...Temporary workLocal areaShift workNight shiftWeekend work$75k - $82k
...Executive Sous Chef Levy partners with Northwestern University Athletics to deliver exceptional... ...experience, Levy is recognized as the market leader and most critically acclaimed... ...Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- A leading hospitality company in Chicago is seeking an experienced Executive Sous Chef to manage daily kitchen operations. The role involves overseeing staff, ensuring food safety compliance, and implementing cost-control measures. The ideal candidate should have at least...
- Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate...
- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role in delivering exceptional food and leading... ...and to the highest standard. The ideal candidate is a proven leader with hands-on experience in kitchen management and operational excellence...
- Sonesta International Hotels Corporation based in Chicago is seeking an Executive Sous Chef to lead the banquet kitchen. The ideal candidate will have a proven history of remarkable guest service and extensive culinary expertise, possessing a culinary degree and essential...
- Levy Restaurants is seeking an Executive Sous Chef in Evanston, Illinois, to deliver high-impact culinary experiences. In this role, you will oversee food safety standards, lead your team, and create dishes that impress. Ideal candidates have 3-5 years in culinary management...Work at office
- Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate will...
- Compass Group, North America is seeking an Executive Sous Chef for their Chicago location. In this role, you will support the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment while preparing high-quality meals. You will coordinate...
- Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining experiences. This role includes overseeing kitchen operations and ensuring quality and consistency in all menu items, along with...
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