Executive Chef — Latin & Peruvian Cuisine Leader
MissionHires
MissionHires is seeking an Executive Chef in Chicago, IL, to lead all back-of-house operations for their engaging hospitality environment. The ideal candidate will have a strong background in culinary leadership with a focus on Peruvian cuisine and proven experience in managing kitchen financial performance. This position offers a unique opportunity to work with a vibrant team while ensuring high culinary standards and guest satisfaction. Excellent benefits and the opportunity for rapid career growth are also provided. #J-18808-Ljbffr MissionHires
- ...dedicated to sharing the richness of Latin America cuisine and culture with the world. Our... ..., high‑energy environments. The Executive Chef is the culinary leader responsible for all back‑of‑house... ...the authenticity of Latin and Peruvian cuisine while executing within strong...SuggestedLocal area
- Fairmont Chicago, Millennium Park invites an Executive Chef to lead the Toro kitchen, shaping a Latin-inspired dining program post-reimagining. You will oversee... ...leadership experience, familiarity with Latin cuisine, and a track record in fast-paced, high-end environments...Suggested
- ...A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management...Suggested
- ...Covenant Living is seeking a seasoned Executive Chef to lead kitchen operations for high-volume food production and service. You will supervise cooks and dining staff, plan menus, manage purchasing and inventory, and ensure adherence to sanitation and safety standards...Suggested
- Levy Restaurants in Evanston is seeking an experienced Executive Sous Chef to lead culinary operations. In this role, you will inspire your team, uphold food safety standards, and ensure exceptional cuisine delivery. Candidates ideally have 3-5 years of culinary management...SuggestedFlexible hours
- Moody Bible Institute in Chicago is seeking a Kitchen Supervisor to oversee cooking operations in Dining Services under the Executive Chef. You will supervise cooks, train staff, and schedule shifts to ensure timely, high‑quality meals. You will ensure adherence to Chicago...Shift work
- Compass Group USA is hiring a Catering Executive Sous Chef to supervise kitchen staff and ensure high-quality food for catering events. You will work with the Senior and Executive Chefs to uphold safety, sanitation, and profitability standards while managing recipes, costs...
- Infuse Hospitality in Chicago is seeking an experienced Executive Chef to provide culinary leadership across multiple Chicago-area accounts. This role blends catering and special events leadership with menu innovation, grab-and-go program development, culinary training...
- TouchPoint is seeking an Executive Chef to lead kitchen operations across client facilities, driving high-quality show- quality food and staff performance. The role requires rolling up your sleeves to train onsite staff, manage food production, and ensure food safety standards...
- Flik Hospitality Group in Chicago seeks an Executive Chef - Ace Team to lead culinary operations, plan menus, train staff and ensure top quality and compliance across sites. This role involves coordinating scheduling, evenings, weekends and holidays with advance notice...Weekend workAfternoon shift
- Flik Hospitality, part of Compass Group USA, seeks an Executive Chef for the Ace Team based in Chicagoland to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation according to corporate standards. You will manage accounts, support units...Local area
$95k - $110k
...Executive Chef at Toro Join a dynamic team and be part of a network of... ...Chicago, Millennium Park is a leader in Food & Beverage in the... ...our multi-million dollar pan Latin restaurant and tequila bar, Toro... ...experience. Experience with Latin cuisine preferred. Previous...Seasonal workLocal areaShift work$75k - $82k
...hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in... ...heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...Job Description The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen operations across... ...technique with a passion for seasonal and elevated cuisine ~ Strong organizational, communication, and time...Seasonal workLocal area
- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...Work at officeLocal areaFlexible hoursAfternoon shift
- ...Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...
$140k - $165k
...financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft... ...to be discovered. About The Role We are looking for an Executive Chef who will provide leadership and management for Adorn Bar and...Local areaAll shiftsFlexible hoursWeekend work$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant... ...Requirements 2-3 years experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Head Chef in a high‑volume restaurant setting...Night shift- Lettuce Entertain You Restaurants is hiring an Executive Sous Chef for Beatrix Market operations in Chicago, IL. You will oversee mid- and closing kitchen duties, lead BOH shifts, manage inventory and ensure recipe accuracy while working with the GM to uphold our standards...Shift work
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- Flik Hospitality Group is seeking an Executive Sous Chef to serve as second-in-command of the culinary team, supporting the Executive Chef and ensuring high-quality food execution and standards compliance. The role emphasizes leadership, accountability, and collaboration...
- DineAmic Hospitality seeks an Executive Sous Chef to lead a restaurant kitchen, design menus, manage staff, and control budgets. This role emphasizes safety, quality, and cost efficiency while mentoring the culinary team. You will collaborate with the General Manager and...
- Lettuce Entertain You Restaurants is seeking an Executive Sous Chef to oversee mid- and closing kitchen duties, manage inventory, and lead BOH teams across multiple sites. The role requires strong leadership, hands-on cooking, and collaboration with the GM and chefs. The...
- Unidine, part of Compass Group USA, is seeking an Executive Sous Chef in Evanston, IL to support the Executive Chef in daily kitchen operations while maintaining safety and sanitation standards. Lead back-of-house teams, ensure quality meals, and help implement culinary...
$80k - $90k
A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning and managing kitchen operations, ensuring food quality and safety, and leading a team to provide excellent guest service. Candidates...- Aramark is seeking an Executive Chef in Chicago, IL to lead chef managers and hourly staff, developing culinary solutions that meet client needs and tastes. You will oversee production, presentation, and service standards, ensuring food quality and safety across the operation...Hourly pay
- Nbutexas in Chicago, IL is seeking an experienced Executive Chef to lead its culinary program in a hands-on role with creative influence and strong ownership support. You will oversee BOH operations, develop seasonal menus, manage food cost and labor, hire and mentor a...
- Aramark is seeking an Executive Chef in Chicago to lead chef managers and culinary staff, driving high-quality food, innovation, and customer satisfaction. You will oversee production, presentation, and service standards while managing labor costs and supplier relationships...
- Levy Restaurants in Evanston, Illinois is seeking an Executive Chef to lead and oversee culinary operations, ensuring exceptional food quality and innovative menu execution. You will inspire culinary teams, manage costs, and maintain safety standards while delivering memorable...
- Covenant Living and CovenantCare at Home is seeking an experienced Executive Chef to lead our high-volume kitchen operations in a senior living environment. You will oversee food production, menu planning, and staff supervision to ensure top-quality meals for residents...
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