Regional Executive Chef & Culinary Leader

Aramark

A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management role, as well as a culinary degree or equivalent experience. This role offers a competitive salary range and comprehensive benefits. #J-18808-Ljbffr

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Vacancy posted 20 hours ago

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