Executive Chef: Lead Seasonal Menus & Team Development
Beatrix
Beatrix Oakbrook is now hiring an Executive Chef with 5+ years of Executive Chef experience to lead the BOH at our neighborhood restaurant. You will oversee purchasing, menu development, training, and cost controls across shifts, with flexibility for early mornings, late nights, and weekends. Competitive salary, bonus opportunities, PTO, and benefits are provided. Beatrix Oakbrook offers a culture of caring, with opportunities for growth across 130+ locations and a focus on wellness and #J-18808-Ljbffr Beatrix
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead Seasonal Menus & Team Development in Oak Brook, IL vacancy
- ...in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves... ...all culinary operations, menu development, and member engagement to deliver... ...skills, and the ability to create seasonal and member-focused menus. The club offers an attractive...SuggestedRelocation package
- Ema, located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house operations, develop seasonal menus, and ensure food quality and cost control. The ideal candidate will have a minimum of 5 years of...Suggested
- Chartwells Higher Education is seeking a Salaried Sous Chef I at Elmhurst University, IL. This role supports culinary operations... ...dining location, supervising staff and coordinating with Executive Chefs on menu development and execution. The position requires strong culinary/...SuggestedShift work
- ...Viviani Hospitality is seeking an Executive Pastry Chef in the Chicago area to lead a dynamic pastry program aligned with... ...culinary vision. You will create menus, test recipes, set production... ...operations alongside the culinary team. The ideal candidate has 3+ years...SuggestedSeasonal work
- DineAmic Hospitality seeks an Executive Sous Chef to lead a restaurant kitchen, design menus, manage staff, and control budgets. This role emphasizes safety, quality... ...and cost efficiency while mentoring the culinary team. You will collaborate with the General Manager and...Suggested
- The Langham Chicago is seeking a Banquet Sous Chef to lead the banquet kitchen, develop creative menus, and coach the banquet team. You will work with meeting planners to tailor menus and ensure high standards of presentation and service. Responsibilities include supervising...
- ...Place in Wilmette, IL seeks a Jr. Sous Chef to help lead culinary operations behind a premier... ...focuses on food quality, safety, team development, and memorable resident experiences.... ...operations in two year-round venues and a seasonal outlet. 100% in-person, flexible...Seasonal workFlexible hoursAfternoon shift
- Chartwells Higher Education is seeking a Chef Manager at Elmhurst University in IL to support... ..., supervise staff, and contribute to menu development and ordering. The role includes working with the Executive Chef and kitchen team to deliver quality meals and dining...Shift work
- Levy Restaurants in Evanston is seeking an experienced Executive Sous Chef to lead culinary operations. In this role, you will inspire your team, uphold food safety standards, and ensure exceptional cuisine delivery. Candidates ideally have 3-5 years of culinary management...Flexible hours
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who... ...in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary experience...- Flik Hospitality Group is seeking an Executive Sous Chef to serve as second-in-command of the culinary team, supporting the Executive Chef and ensuring high-quality... ...-facing needs. Responsibilities include menu development, daily production, and training of staff, with...
$80k - $90k
A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to...- Fairmont Chicago, Millennium Park seeks an Executive Chef for Toro to lead a Latin-inspired kitchen reimagining. You will drive menu development, mentor the culinary team, and oversee all operations to deliver exceptional guest experiences. The role requires leadership,...
- Nbutexas in Chicago, IL is seeking an experienced Executive Chef to lead its culinary program in a hands-on role... .... You will oversee BOH operations, develop seasonal menus, manage food cost and labor, hire and mentor a kitchen team, and collaborate with leadership to grow...
- Aramark is seeking an Executive Chef in Chicago to lead chef managers and culinary staff, driving high-quality food, innovation, and customer satisfaction... ...and supplier relationships. You will mentor kitchen teams, implement best practices, and ensure safety, sanitation,...
$60k - $65k
Hotel Equities, a multi-award-winning hotel development and hospitality management company, seeks a Sous Chef for the Hilton Chicago/Oak Lawn Il. You will lead the kitchen team, ensure safe, high-quality, cost-effective food production, and collaborate across departments...- ...for Fall 2026 at Latin Middle School in Chicago, IL. This is a seasonal coaching role with a salary range of $2,500.00 - $3,200.00.... ...The program emphasizes education-based athletics and character development. Responsibilities include teaching fundamentals, strategies, and...Seasonal workWeekday work
- A family-friendly waterpark in Chicago is seeking a Clean Team Supervisor to oversee park cleanliness and staff operations. You will... ...and the ability to work outdoors. Attractive perks include a free season pass and retention bonus opportunities. #J-18808-Ljbffr Ocean...Flexible hours
$70k - $100k
...Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You... ...Chef experience. We reward our teams with benefits, career-long... ..., develop and execute seasonal menus and new menu items as directed... ...service restaurant Ability to lead and develop teams Skilled in...Hourly payImmediate startNight shiftWeekend workDay shiftEarly shiftBeatrix
Oak Brook, IL14 hours ago- Butler Hospitality in Chicago seeks an experienced individual to oversee day-to-day back-of-house (BOH) operations. With responsibilities including supervising staff, monitoring P&L, and ensuring compliance with safety guidelines, this role requires a candidate with strong...
- Eurest in Chicago, part of Compass Group USA, seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards while crafting menus and driving quality in on-site corporate cafes and...
- Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead culinary and kitchen operations for a 333-bed hospital.... ...compliance with standards while driving cost efficiency and staff development. Ideal candidate has extensive healthcare or high-volume...
- Aramark is seeking an Executive Chef in Chicago, IL to lead chef managers and hourly staff, developing culinary solutions that meet client needs and tastes. You will oversee production, presentation, and service standards, ensuring food quality and safety across the operation...Hourly pay
- TouchPoint is seeking an Executive Chef to lead kitchen operations across client facilities, driving high-quality show- quality food and staff... ...budget accountability. You will forecast production, develop menus, and collaborate with the Health, Wellness and Nutritional Director...
$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing... ...potential and great benefits including paid time off, discounts, and development opportunities. #J-18808-Ljbffr Four Corner- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
- Four Seasons Hotel Chicago is seeking an Executive Chef to lead Adorn Bar and Restaurant and oversee the hotel’s culinary department. You will support the goals... ...Director of F&B, plan, organize, and direct the culinary team while ensuring guest satisfaction and lasting...
- ...designed exceptional menus for the members... ...a proven “Club Chef” with demonstrated ability to lead and train. This... ...basis. The Executive Chef is... ...model” for the team, possessing charisma... ...that are fresh, seasonal, and appealing.... ...operations, menu development, staff...Summer workCasual workRelocation
$70k - $72k
Onni Group of Companies is seeking a Sous Chef in Chicago, Illinois, to manage kitchen staff and oversee food production for the hotel’s restaurant and room service. You will ensure quality and safety standards, while promoting a collaborative work environment. The successful...- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards... ...include supervising kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits include BCBS...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead Seasonal Menus & Team Development. Be the first to apply!
Related searches
- real estate development intern Oak Brook, IL
- financial advisor development program Oak Brook, IL
- sales development intern Oak Brook, IL
- talent development Oak Brook, IL
- entry level child development Oak Brook, IL
- education development Oak Brook, IL
- community development Oak Brook, IL
- training development Oak Brook, IL
- management development program Oak Brook, IL
- research and development analyst Oak Brook, IL