Hospital Executive Chef | High-Volume Culinary Leader
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead culinary and kitchen operations for a 333-bed hospital. Oversee patient meals, retail dining, and catering, ensuring quality, safety, and compliance with standards while driving cost efficiency and staff development. Ideal candidate has extensive healthcare or high-volume foodservice leadership, with strong menu execution, inventory control, and sourcing expertise. #J-18808-Ljbffr Compass Healthcare
Vacancy posted more than 2 months ago
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