Culinary Team Leader - Sous Chef

VH Hospitality in the United States is seeking a Sous Chef to train, supervise and work with all cook and culinary staff to prepare and present food according to hotel standard recipes in order to create quality food products. You will manage schedules, enforce sanitation standards, and ensure proper receiving, storage and rotation of ingredients while maintaining cost controls and health code compliance to deliver consistent, high‑quality menus. #J-18808-Ljbffr VH Hospitality